Buttermilk dessert with mango and apricot 150 g
MILK, sugar, strawberries 8%, BUTTERMILK powder 0.8%, thickeners: gelatin, modified starch, pectin; natural flavouring, acidity regulator: citric acid; carrot concentrate, vanillin, ground vanilla beans 0.02%, starter culture
Product weight 150 g
Storage temperature +2°...+6°C
Nutritional information
100 g product contains:
| Energy | 345 kJ / 82 kcal |
| Fats | 1,3 g |
| of which are saturated fatty acids 0,8 g | |
| Carbons | 13,9 g |
| of which sugar 13,3 g | |
| Proteins | 3,7 g |
| Salt | 0,10 g |
| (content is exclusively due to the existence of naturally occurring sodium) | |
