Dip sauce with garden herbs 200 g
CREAM, garden herbs 3% [garlic, onion, herbs 4.5% (parsley, chives, karulauk, dill, chervil), maltodextrin, modified potato starch, sugar, iodine salt, rapeseed oil, acidity regulator (E331), acids (citric acid, tartaric acid), yeast extract, thickener (E415), turmeric, white pepper, flavouring, antioxidant (rosemary extract)], salt, modified starch, stabilizer (pectin), skimmed MILK powder, starter culture. The product may contain traces of egg and gluten
Product weight 200 g
Storage temperature +2…+6 °C.
Nutritional information
100 g product contains:
| Energy | 837 kJ / 203 kcal |
| Fats | 19 g |
| of which are saturated fatty acids 12 g | |
| Carbons | 5 g |
| of which sugar 3,6 g | |
| Proteins | 2,9 g |
| Salt | 0,85 g |
| (content is exclusively due to the existence of naturally occurring sodium) | |
