Rye bread-sea buckthorn curd cream 150 g
CURD 70 % (nonfat MILK, CREAM, starter culture), water, sugar, sea buckthorn 4.3%, breadcrumb 1.6% (whole grain RYE flour, yeasts, RYE malt, cumin, salt, potato starch), thickener: pectin, acidity regulators: citric acid, sodium citrate; natural flavourings, black carrot juice concentrate, vanillin
Product weight 150 g
Storage temperature +2°…+6°C
Nutritional information
100 g product contains:
| Energy | 572 kJ / 136 kcal |
| Fats | 5,1 g |
| of which are saturated fatty acids 3,1 g | |
| Carbons | 15 g |
| of which sugar 14 g | |
| Proteins | 7,5 g |
| Salt | 0,08 g |
| (content is exclusively due to the existence of naturally occurring sodium) | |
